Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Take 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Make ready 2 cup granulated sugar
- Get 1/2 cup raisins ( optional )
- Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Make ready 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
So that is going to wrap this up with this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
