Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Make ready 3 cups AP flour
  3. Make ready 1/4 tsp salt
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Prepare 1/2 cup sugar
  8. Take 1/2 cup brown sugar
  9. Prepare 1 tsp vanilla
  10. Make ready 3 eggs
  11. Get 5 medium to large bananas mashed
  12. Get 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Get 1 cup crushed pecans or walnuts (I used pecans)
  15. Get Frosting:
  16. Take 8 oz cream cheese at room temperature
  17. Make ready 1/2 cup butter
  18. Get 2 tsp vanilla
  19. Make ready 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that is going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!