Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini taco salads. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Taco Salads is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Take 1 lb ground beef
- Take 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Get 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Take 2 cup shredded cheddar cheese, or mexican style cheese
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that is going to wrap it up for this exceptional food mini taco salads recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
