Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy namul - korean-style salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok Choy Namul - Korean-Style Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bok Choy Namul - Korean-Style Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy namul - korean-style salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Namul - Korean-Style Salad:
- Make ready 2 bunches Bok choy
- Make ready 1 tsp Chicken stock powder
- Get 1/2 tsp Seasoned salt (regular salt is fine)
- Prepare 1 tbsp Sesame oil
- Make ready 1 White sesame seeds
Steps to make Bok Choy Namul - Korean-Style Salad:
- Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
- To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
- Drain, and when slightly cool tear into 4 parts.
- Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.
So that is going to wrap it up with this exceptional food bok choy namul - korean-style salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
