Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy garlic pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Garlic Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Garlic Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Pasta:
- Take 2 tbsp minced garlic
- Prepare 1/2 cup white onion diced
- Make ready 3 cups pasta of choice (I used farfalle)
- Make ready 1 can (5 oz) Evaporated Milk
- Take 1 can (12.8oz/380ml) table cream
- Make ready 1 tbsp salt (divide in half)
- Make ready 1 tsp ground black pepper (divide in half)
- Prepare 1 chicken breast
- Get 1 tbsp olive oil (or vegetable oil)
- Make ready 1/2 cup carrot (diced)
- Get 7 sticks asparagus (optional) cut into 2 inches sticks
- Prepare 5 cups water
Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that is going to wrap this up for this exceptional food creamy garlic pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
