Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy filled zucchini with quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy filled zucchini with quinoa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy filled zucchini with quinoa is something which I have loved my entire life. They are fine and they look fantastic.
One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to How else do you get through a day filled with screaming kids?! As you may have noticed, I have been Inspired by all the healthy-eatings, I decided to hook up with some zucchini and quinoa to make. A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden. Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesy filled zucchini with quinoa:
- Get 160 g quinoa or rice
- Make ready 300 g minced meat
- Prepare 1 zucchini/courgette
- Get 1 onion
- Make ready 1 big clove of garlic
- Take 100 mL cooking cream (cow or soy)
- Take 150 g shredded cheese (use whatever cheese you like!)
Cheesy Zucchini Quinoa. recipe by Closet Cooking. Learn how to make Zucchini with Quinoa Stuffing. This delicious quinoa and zucchini patty recipe is a wonderful These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Parmesan cheese adds flavor, while also acting as a binder, along with eggs.
Steps to make Cheesy filled zucchini with quinoa:
- Preheat the oven at 200°C (or 392°F).
- Shred the onion and crush the garlic to a pulp.
- Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
- Spread some olive oil on the outside off the zucchini halves.
- Put olive oil in a hot pan and add the minced meat.
- Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
- When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
- Add the zucchini insides, mix and cook for about 3 minutes.
- Add the cooking cream and let it reduce.
- Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
- Stir and adjust seasoning to taste.
- Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
- Put it in the oven for 15 min at 180°C.
- Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
- Put everything on a plate and enjoy your meal! Cheers!
This delicious quinoa and zucchini patty recipe is a wonderful These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Parmesan cheese adds flavor, while also acting as a binder, along with eggs. Serve this quinoa as a side dish or toss with cooked peeled shrimp to make Add zucchini, lemon zest and juice and dill and toss to combine. Serve warm or at room temperature, topped with cheese, if using. Healthy quinoa bowls layered with fresh corn and zucchini and lean chicken breasts.
So that is going to wrap it up with this special food cheesy filled zucchini with quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
