Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti:
- Prepare 1 lb. Ground Beef
- Take 11 lb. Bulk Mild Sausage
- Take 1 Yellow Onion, chopped
- Take 1 Green Pepper, chopped
- Get 1 Sm. Can Mushrooms, drained and minced
- Prepare 2 tsps. Salt
- Make ready 2 tsps. Black Pepper
- Make ready 2 tsps. Onion Powder
- Take 2 tsps. Garlic Powder
- Get 1 Pkg. Spaghetti, broken in half
- Make ready 1 Lg. Can Hunts Garlic and Herb Marinara Sauce
- Take 2 Cups Shredded Cheddar Cheese
Steps to make Baked Spaghetti:
- Preheat oven to 400°F.
- In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside.
- In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside.
- Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through.
- Remove from oven and enjoy immediately.
So that is going to wrap it up for this exceptional food baked spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!