Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, t’s bacon cheeseburger sliders. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
T’s Bacon Cheeseburger Sliders is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. T’s Bacon Cheeseburger Sliders is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have t’s bacon cheeseburger sliders using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make T’s Bacon Cheeseburger Sliders:
- Get 2 pack Hawaiian Sweet Rolls (24 rolls)
- Make ready 4 cups shredded cheddar cheese
- Get 2 pounds ground beef
- Make ready 3/4 Teaspoon salt
- Get 3/4 teaspoon pepper
- Prepare 24 bacon strips
- Prepare 2 cups butter
- Take 1/4 cup packed brown sugar
Instructions to make T’s Bacon Cheeseburger Sliders:
- Preheat oven to 350 degrees. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves into two 13x9 greased pans.
- In large skillet, brown the ground beef; drain. Cook bacon; drain. Cut/crumble bacon.
- Spoon beef evenly onto the rolls. Top with the bacon crumbles. Sprinkle shredded cheese over the meat mixture until covered evenly. Replace tops.
- Glaze - combine butter and brown sugar in a microwave safe container, covered until butter is melted. Stir occasionally.
- Pour glaze over the rolls.
- Bake uncovered until golden brown and heated through. 20-25 min.
So that’s going to wrap this up for this exceptional food t’s bacon cheeseburger sliders recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
