Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarta de puerro/ leek quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tarta de Puerro/ Leek Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tarta de Puerro/ Leek Quiche is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Make ready 5 leeks
- Prepare 1 onion(optional)
- Prepare 2 cups flour
- Make ready 1 tbln salt
- Prepare 1/4 cup vegetable oil
- Get 3/4 cup water
- Take 1 cup milk
- Make ready Egg Filling:
- Make ready 3 eggs
- Make ready 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that’s going to wrap it up for this special food tarta de puerro/ leek quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
