Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate brionche bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Brionche Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Brionche Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate brionche bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brionche Bread:
- Get 530 g all purpose flour
- Prepare 10 g instant yeast
- Prepare 175 ml warm water
- Make ready 3/4 tsp salt
- Get 100 g sugar
- Make ready 3 large egg
- Make ready 150 g butter
- Prepare Chocolate spread
- Take 180 g dark chocolate
- Prepare 120 g butter
- Prepare 80 g powdered sugar
- Prepare 42 g cocoa powder
- Prepare Small pinch of salt
Steps to make Chocolate Brionche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
So that is going to wrap this up with this special food chocolate brionche bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
