Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sahi matar mashroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sahi Matar Mashroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sahi Matar Mashroom is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Matar Mashroom:
- Prepare 250 gm frozen/ fresh mashrooms
- Make ready 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Take 3 Onion
- Get 1/2 inch Ginger
- Make ready 6-7 Garlic
- Take Red chilli, salt, kastori methi, jerra, hing,
- Make ready Half cup fresh cream
Steps to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that is going to wrap this up for this special food sahi matar mashroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
