Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
To begin with this recipe, we must prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Make ready 3 pcs medium size potato (cut into small sizes)
- Make ready Spinach
- Make ready Mushroom
- Get 3 large eggs
- Make ready Salt
- Take Pepper
- Make ready 1 tbsp margarine/butter
- Get Oregano (powdered)
- Get Parsley (powdered)
- Get Basil (powdered)
- Get 1 tbsp Ground nutmeg
- Make ready 1/4 cup grana padano/parmesan
I used spinach and caramelized onions in this dish because they were what I had on hand! Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno.
So that is going to wrap it up for this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
