Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh garden roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fresh garden Roast Beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Get 1 European Roast Beef
- Prepare 2 Mushrooms, sliced
- Take 6 cloves garlic, crushed once
- Take 1 Shallot, cut in half
- Prepare 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Prepare 350 ml Water
- Take 1 tbsp. Olive oil
- Take 100 ml White wine
- Take Paste
- Take 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap this up for this exceptional food fresh garden roast beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
