Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Get 1 cup Almonds, blanched
- Get 3-4 ea. Garlic cloves, peeled
- Prepare 4-5 slices Bread (white part only) soaked in cold water
- Prepare 1/2 cup Extra Virgin Olive Oil from Spain
- Make ready 2 Tbsp. Sherry vinegar
- Make ready 2 – 2 ½ cups Water, cold
- Take as needed Salt
- Take as needed Ground black pepper
- Take as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
So that’s going to wrap it up with this exceptional food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
