Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crab quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crab Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Quiche:
- Take 1 pie shell
- Get 1 cup shredded Swiss cheese
- Prepare 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Take 3 large eggs
- Get 1 1/2 cup half and half cream
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 3/4 cup imitation crab meat
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that’s going to wrap it up with this special food crab quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
