Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed acorn squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed Acorn Squash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mashed Acorn Squash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed Acorn Squash:
- Take 1 Acorn Squash
- Take 3 Tbs Brown Sugar
- Get 2 Tbs Butter
- Get 1 Tbs Honey
- Make ready Dash Cinnamon
- Take Dash Nutmeg
Instructions to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that is going to wrap it up with this special food mashed acorn squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
