Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mum's vermicelli dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eid-Ul-Fitr marks the end of the holy month of Ramadan. Tasty and easy dessert. ***I want to make myself clear that by no means it is an authentic recipe. Hi friends, welcome to "Desi Mum's Magical Kitchen". In today's recipe, I will show you how to make "Vermicelli / Semiya Dessert".
Mum's vermicelli dish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mum's vermicelli dish is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mum's vermicelli dish using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's vermicelli dish:
- Get Chinese broccoli (gai lan), cut into 2 inch long stems and leaves
- Take Thin vermicelli
- Make ready Eggs, mixed
- Make ready Fish sauce
- Prepare Sugar
- Prepare Vinegar or lime
See more ideas about Vermicelli recipes, Vermicelli, Recipes. Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Transfer the vermicelli to a serving dish and arrange the shrimp on top. Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk.
Steps to make Mum's vermicelli dish:
- Boil chinese broccoli, then drain with cold water.
- Boil vermicelli, drain with cold water.
- Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips.
- Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt)
- Combine all together: vermicelli, vegetable, egg and fish sauce.
Transfer the vermicelli to a serving dish and arrange the shrimp on top. Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
So that is going to wrap this up with this special food mum's vermicelli dish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
