Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' bacon cheeseburger bombers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ray's' Bacon Cheeseburger Bombers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
  1. Prepare 2 can pillsbury mini biscuit dough
  2. Make ready 1/2 lb lean ground beef
  3. Take 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Prepare 3/4 diced onion
  5. Take 1 oz squirt ketchup
  6. Take 1/2 cup rotel
  7. Take 1 packages shredded mixed cheese
  8. Prepare 1 tsp McCormick hamburger seasoning
Steps to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

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