Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rotisserie chicken tetrazzini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Tetrazzini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rotisserie Chicken Tetrazzini is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Tetrazzini:
- Get 2 1/2 cup frozen peas
- Get 16 oz spaghetti
- Make ready 1/3 cup butter
- Get 1/3 cup flour
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 1/2 cup Chicken broth
- Prepare 1 1/2 cup whole milk
- Make ready 3 cup cooked chicken
- Make ready 1/2 cup parmesan cheese
Steps to make Rotisserie Chicken Tetrazzini:
- Chop rotisserie chicken into bite-sized cubes.
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
- Sprinkle with cheese. Bake uncovered for about 30 minutes.
So that’s going to wrap it up for this exceptional food rotisserie chicken tetrazzini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
