Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon cheeseburger bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon CheeseBurger Bombs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon CheeseBurger Bombs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon CheeseBurger Bombs:
- Take 1 lb Lean ground beef
- Get 1/2 Onion (finely chopped)
- Take 3 slice Bacon (chopped)
- Get 1/3 cup Cream cheese
- Get 1 tbsp Ketchup
- Take 1 tbsp Barbecue sauce
- Make ready 1 tsp Mustard
- Take 1 tsp Worcestershire sauce
- Prepare 1 Egg white
- Prepare 1 can Pillsbury biscuits (10)
- Prepare 5 oz Cheddar cheese (chopped into 10 squares)
Instructions to make Bacon CheeseBurger Bombs:
- Preheat oven to 375°F
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
So that’s going to wrap this up for this special food bacon cheeseburger bombs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
