Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken & spaghetti bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken & Spaghetti Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Chicken & Spaghetti Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Love this recipe – directions below. This cheesy chicken recipe has been a family favorite of ours for years.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
- Make ready 1 Rotisserie chicken/deboned and shredded
- Prepare 1 lb velveeta cheese
- Get 3 cups shredded mozzarella cheese
- Get 1 tbsp sea salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 2 tbsp mild salsa
- Take 1 can (8 oz) cream of mushroom soup
- Get 1 box thin spaghetti
Divide the cooked chicken equally between the pepper halves. In a bowl, mix together the cherry tomatoes and basil. This Recipe is a family favorite. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever.
Instructions to make Cheesy Chicken & Spaghetti Bake:
- Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
- Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
- In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
- Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
- Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
- Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
- Enjoy!
This Recipe is a family favorite. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Easy Cheesy Baked Chicken Breasts with Mushrooms.
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