Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.
Leche flan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leche flan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan:
- Make ready 8 medium egg yolks
- Prepare 1 can condensed milk
- Prepare 1/2 cup fresh milk
- Make ready 1/2 cup white sugar
- Prepare 1 water
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable. Some think that egg whites prevent the leche flan from turning very creamy. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Instructions to make Leche flan:
- In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
- Pour caramelized sugar into aluminim moulds (any shape or size).
- Let it cool and set aside.
- In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
- Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
- Cover it with aluminum foil and steam for 40 minutes.
- Let cool then refrigerate.
Some think that egg whites prevent the leche flan from turning very creamy. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.
So that’s going to wrap this up for this exceptional food leche flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
