Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jeggery coconut milk pudding ( watalappan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeggery Coconut milk Pudding ( Watalappan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jeggery Coconut milk Pudding ( Watalappan) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeggery Coconut milk Pudding ( Watalappan):
- Make ready 250 grams jagerry
- Make ready 50 grams coconut milk powder
- Take 250 ml warm water
- Get 5 whole eggs
- Prepare 3 cardamon
- Get 1 slice cinnamon
- Prepare 1 pinch nutmeg powder
- Get 1/2 cup crushed cashew nuts
- Make ready 1/3 cup sultanas
Steps to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.
So that’s going to wrap this up for this exceptional food jeggery coconut milk pudding ( watalappan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
