Matcha Green Tea Creme Brulee
Matcha Green Tea Creme Brulee

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matcha green tea creme brulee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Green Tea Creme Brulee is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matcha Green Tea Creme Brulee is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have matcha green tea creme brulee using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Creme Brulee:
  1. Make ready 2 tsp Green Tea (MATCHA) powder
  2. Make ready 1 Tbsp Hot water
  3. Make ready 200 ml Heavy Cream
  4. Get 125 ml Unsweetened soy milk or milk
  5. Make ready 3 Tbsp Granulated sugar
  6. Prepare 3 Egg yolks
  7. Take 6 Tbsp Granulated sugar
Instructions to make Matcha Green Tea Creme Brulee:
  1. Preheat oven to 300F. Prepare boiled water for the water bath.
  2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.
  3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.
  4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.
  5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.
  6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.
  7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.
  8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.
  9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.
  10. Ready to eat!!! Yum! Yum!!!

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