Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creme brulee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creme Brulee is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creme Brulee is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- Prepare 1 cup whipping cream
- Make ready 1/2 cup whole milk
- Prepare 1/2 tablespoon vanilla extract
- Make ready 3 ounces chocolate
- Get 4 egg yolks
- Make ready 1/2 of caster sugar
Instructions to make Creme Brulee:
- Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
- Meanwhile, whisk egg yolks, and vanilla extract.
- Slowly add hot cream mixture while whisking constantly.
- Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
- Remove from heat, let cool a bit and then put into egg.
- Let chill over night and serve when ready.
- Granulated sugar on top and melt with blowtorch for upper crust
So that’s going to wrap this up with this special food creme brulee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
