Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's flan (double batch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mom's Flan (double batch) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Flan (double batch):
- Prepare 1 Cup Sugar
- Take 2 Cans Sweetened condensed milk
- Get 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up with this exceptional food mom's flan (double batch) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
