Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tiramisu trifle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tiramisu Trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tiramisu Trifle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tiramisu trifle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu Trifle:
- Get 5 egg yolks
- Take 1/4 cup plus 5 tablespoons sugar divided
- Prepare 3/4 cup liqueur divided (dark rum)
- Make ready 1 cup whipping cream
- Prepare 1 container whipped cream cheese room temperature
- Get 1 cup espresso or strong coffee
- Make ready 1 tablespoon vanilla
- Prepare 7 oz. lady finger cookies
- Take Cocoa powder for dusting
Steps to make Tiramisu Trifle:
- Whisk sugar and yolks until sugar is dissolved.
- Place yolk/sugar mixture onto double boiler with water simmering.
- Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge.
- Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff.
- Fold the cream cheese into the whipped cream. Cover and cool in fridge.
- Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture.
- Mix the coffee, vanilla and 1/4 cup tum in a bowl.
- Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best).
So that’s going to wrap it up with this exceptional food tiramisu trifle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
