Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard cake / flan cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Custard Cake / Flan Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Custard Cake / Flan Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Custard Cake / Flan Cake:
- Take Sponge Cake Layer
- Get Meringue
- Take 3 eggwhites
- Get 1/8 tsp cream of tartar
- Prepare 1/4 cup powdered sugar
- Get Sponge base
- Take 3 egg yoks
- Prepare 1/2 cup powdered sugar, shifted
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Take 1 tsp vanilla extract
- Make ready 1 cup cake or all-purpose flour
- Get 1/2 tsp salt
- Get Custard Layer
- Get 8 egg yolks
- Prepare 1 1/2 cup evaporated milk
- Prepare 1/2 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Take 1/8 tsp salt
- Take Caramel Layer
- Prepare 1/2 cup granulated sugar
Steps to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
So that’s going to wrap it up with this special food custard cake / flan cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
