Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, orange creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Creme Caramel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange Creme Caramel is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook orange creme caramel using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Orange Creme Caramel:
- Take dish
- Get 4 egg yokes
- Take 1 1/2 cup sugar
- Make ready 1 whole egg
- Take 2 tbsp Grand Marnier
- Prepare 2 tsp orange zest
- Prepare 1 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Make ready 1 pinch of salt
Steps to make Orange Creme Caramel:
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
- Pour the caramel into 4 ramekins, dividing evenly
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
- In a sauce pan, heat the milk and cream until slightly bubbling
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
- Preheat oven to 325
- Bake until center jiggles slightly, about 35 minutes
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary
So that is going to wrap this up with this exceptional food orange creme caramel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
