Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheese flan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Flan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Flan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan:
- Prepare Flan
- Prepare 2 packages cream cheese - 8 ounces each
- Take 6 eggs
- Make ready 1 can condensed sweetened milk - 14 ounces
- Take 1 can evaporated milk - 12 ounces
- Get 1 tbsp vanilla extract
- Make ready Caramel
- Take 1 cup sugar
- Make ready 1/3 cup water
Instructions to make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar & water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish & set aside
- Throw the cream cheese & eggs into a blender & blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
So that’s going to wrap this up for this exceptional food cheese flan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
