Cheese Flan ( Puertorrican Flan)
Cheese Flan ( Puertorrican Flan)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese flan ( puertorrican flan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby.

Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Flan ( Puertorrican Flan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):
  1. Get 1 can Evaporated milk
  2. Take 1 can Condense Milk
  3. Prepare 8 oz cream cheese
  4. Prepare 1 tsp vanilla extract
  5. Take 1 dash canela
  6. Take 3 large eggs
  7. Make ready 1 cup sugar
  8. Get 1/4 cup water

Reviews for: Photos of Flan de Queso (Cream Cheese Flan). Cheese is a common pairing for guava paste. Simply cut it into squares and serve with cheese for a quick appetizer. Receta Tembleque de Coco Puerto Rico.

Steps to make Cheese Flan ( Puertorrican Flan):
  1. Preheat oven at 350°f
  2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
  3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
  4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
  5. Let it cool overnight, enjoy!

Simply cut it into squares and serve with cheese for a quick appetizer. Receta Tembleque de Coco Puerto Rico. This is my favorite puertorrican dessert! Flan de leche condensada, receta tradicional que te trasladará a la infancia. Cream cheese flan, flan de queso crema.

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