Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pots de crème. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate pots de crème is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate pots de crème is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate pots de crème:
- Take 1 cup heavy cream
- Get 2 tsp sugar
- Get 3 egg yolks
- Make ready 1/2 tsp vanilla extract
- Take 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Steps to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that’s going to wrap it up for this special food chocolate pots de crème recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
