Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
Cream cheese Flan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cream cheese Flan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese Flan:
- Take 1 can of evaporated milk
- Take 1 can of condensed milk
- Make ready 4 eggs
- Prepare 1 cup of sugar (for caramel)
- Make ready 1 tsp. vanilla extract
- Prepare 1 pkg. (8 ounces) cream cheese at room temp.
- Take 1/2 tsp. of lime zest
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Cream Cheese Flan Recipe - Fulfill your every flan-tasy with this traditional dessert. Using oven mitts, tilt dish to evenly coat bottom and sides.
Steps to make Cream cheese Flan:
- In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
- In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
- Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.
Cream Cheese Flan Recipe - Fulfill your every flan-tasy with this traditional dessert. Using oven mitts, tilt dish to evenly coat bottom and sides. See great recipes for Flan de Queso (Cream Cheese Flan) too! Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Learn how to make Caramel-Cream Cheese Flan.
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