Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leche Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 7 Egg yokes
- Get 1 Whole egg
- Prepare 1 can Condensed milk
- Take 1 can Evaporated milk
- Make ready 1 cup Water
- Take 1 cup Sugar
- Take 1 tsp Vanilla
Steps to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
