Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crème caramel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crème Caramel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crème Caramel is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Crème Caramel:
- Prepare Caramel
- Take 100 g Sugar
- Prepare 40 g Hot Water
- Take Filling
- Make ready 540 g Milk
- Get 150 g Cream
- Take 60 g Egg Yolks (about 3 Eggs)
- Prepare 60 g Granulated Sugar
- Get 20 g Brown Sugar
- Make ready 2 g Vanilla Essence
Instructions to make Crème Caramel:
- Caramel Sauce -
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
- While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
- Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Pour into the glasses while it is still hot.
- Filling -
- Place the glasses on a cookie sheet.
- Preheat oven to 300F.
- Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
- Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
- Pour the cream into the boiled milk and mix well.
- Pour the cream into the boiled milk and mix well.
- Strain the solution and remove the bubbles on the surface of the solution with paper towel.
- Pour the solution into the glasses.
- Place the cookie sheet on the middle oven rack. Fill with boiling water.
- Bake for 60 min. Let cool completely in your fridge.
- Decorate as you like. Enjoy!
- Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
So that’s going to wrap it up for this special food crème caramel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
