Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken tandoori with moutabel(spicy eggplant dip) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry.
To get started with this recipe, we must first prepare a few components. You can cook chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Take 1 whole chicken cleaned
- Prepare 1 tbsp gingergarlic paste
- Make ready 1 tbsp yogurt
- Make ready 1 tsp red chilli powder
- Get pinch turmeric
- Take 1 tsp chat masala
- Take 1/2 tsp coriander powder
- Take 1 tsp lemon juice
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste salt
- Get 1/2 tsp kasuri methi
- Prepare moutabel**
- Prepare 1 egg plant
- Prepare 2 cloves garlic
- Take 1 tsp tahini paste
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp lemon juice
- Take to taste salt
- Get to taste pepper
- Take few pomegranate to garnish
- Take few coriander leaves to garnish
- Prepare sumac powder to garnish
- Take olive oil to top
KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Steps to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. I quartered the recipe – it would make alot as written. If you're in the mood to try something new this is a good choice. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
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