Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate pot de creme. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pot De Creme is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Pot De Creme is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pot De Creme:
- Make ready 24 oz. Chocolate Chips
- Get 5 Egg Yolks
- Take 1/4 cup Sugar
- Get 1/2 Heavy Cream
- Get 1/2 Milk
Instructions to make Chocolate Pot De Creme:
- Place Chocolate chips in seperate heat proof bowl
- Whisk egg yolks to smooth texture in mixing bowl
- Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- Add custard to chocolate chips, whisk together.
- In a blender, blend pot de creme mixture until smooth
- Pour in ramekins and serve.
So that’s going to wrap it up for this special food chocolate pot de creme recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
