Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan 🍮. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish flan 🍮 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish flan 🍮 is something which I’ve loved my entire life.
This flan is made with condensed and evaporated milk and baked in a pie dish. When flipping Flan, use a plate big. I hated flan when I first moved to Spain. What was all the hype about?
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Take 1 can evaporated milk
- Get Half a cup of sugar
- Take 1 can sweet condensed milk
- Take 4 whole eggs
- Get Enough boiling water to fill pan
- Prepare 2 teaspoons vanilla extract
This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. Remove the flan glass pan from the water pan. Our most trusted Spanish Flan recipes. Reviewed by millions of home cooks.
Steps to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Our most trusted Spanish Flan recipes. Reviewed by millions of home cooks. Do you know that making Spanish Flan is This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and. In a medium saucepan over medium-low heat. Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel.
So that’s going to wrap it up with this exceptional food spanish flan 🍮 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
