Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese flan (spanish cheese custard). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Flan (Spanish Cheese Custard) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Take 1 tbsp Pure Vanilla Extract
- Take 1 packages cream cheese
- Prepare 1 can evaporated milk
- Get 1 can condensed milk
- Get 3 tbsp water
- Get 1/2 cup of sugar
- Prepare 4 large eggs
- Get 1 dash of salt
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
So that is going to wrap it up for this exceptional food cheese flan (spanish cheese custard) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
