Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn Custard -Torta de Elote/ Milho is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Prepare 4 eggs
- Take 1 can condensed milk
- Take 1 can corn. (frozen works also)
- Prepare 1 box (8oz) cream cheese
- Get 1 tbsp butter
- Make ready 1 tsp baking powder
- Get 1 ground cinnamon
- Make ready 1 pinch salt
Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
So that’s going to wrap this up for this exceptional food corn custard -torta de elote/ milho recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
