Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Custard is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Custard is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut custard using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Custard:
- Make ready 4 eggs
- Get 3 cup milk
- Get 1/2 cup sugar
- Prepare 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
- Make ready 2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1 nutmeg for dusting
- Take 1 tbsp butter
Steps to make Coconut Custard:
- Preheat oven at 350
- Lightly butter 6 ramekins
- Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
- Heat milk to very hot but not boiling
- Lightly beat eggs
- Add sugar, vanilla and salt, beat until sugar is dissolved
- Very slowly beat in hot milk
- Add coconut
- Pour into ramekins, dust with nutmeg
- Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
- Bake about 30 minutes, until set and firm
So that is going to wrap it up with this exceptional food coconut custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
