Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, classic cheese custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Cheese Custard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Classic Cheese Custard is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic cheese custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Cheese Custard:
- Take 8 oz Cream Cheese
- Prepare 1 can Evaporated Milk
- Make ready 1 can Condensed Milk
- Make ready 5 Eggs
- Get 1 tbsp Vanilla
- Take 1 cup Sugar (for the caramel)
Instructions to make Classic Cheese Custard:
- Preheat oven 350°F
- Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
- In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
- Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
- Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
- Cool for 4 hours - Enjoy!!!! 😊
So that’s going to wrap it up for this special food classic cheese custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
