Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastry cream vanilla custard filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastry Cream Vanilla Custard Filling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastry Cream Vanilla Custard Filling is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Cream Vanilla Custard Filling:
- Prepare 3 egg yolks
- Make ready 3 cups milk
- Prepare 1/2 cup sugar
- Get 1/3 cup cornstarch
- Get 1/4 tsp. salt
- Get 3/4 tsp. Vanilla
- Get 3-1/2 cups Yields:
Instructions to make Pastry Cream Vanilla Custard Filling:
- BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
- MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
- COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
- COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.
So that’s going to wrap it up with this exceptional food pastry cream vanilla custard filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
