Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon custard cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Custard Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Custard Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Lemon Custard Cake:
- Get 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
- Take 3/4 cup granulated sugar
- Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
- Prepare 1 teaspoon lemon zest
- Get 1/2 cup unsalted butter, melted and at room temperature
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon cream of tarter
- Prepare 1 teaspoon vanilla extract
- Prepare 3/4 cup all purpose flour
- Make ready 2 cups,milk, heated just until luke warm
- Make ready confectioner's sugar for dusting
- Make ready 1 tablespoon sweetened cocoa powder
- Get FOR SERVING
- Make ready whipped cream
- Make ready fresh berries
Instructions to make Lemon Custard Cake:
- Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
- Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
- Add the lemon juice and zest and beat in
- Add and beat in the melted butter
- Add the flour in 2 additions, stirring it in until blended
- Add the warm milk to the mixture and combine until blended. Batter will be very thin
- Beat egg whites with cream of tarter until they form stiff peaks
- Gently but completely fold egg whites into batter. It will still be thin
- Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
- Cool completely before carefully running a thin knife around edges and removing from pan
- Invert onto confectioner's sugar dusted kitchen towel
- Carefully turn over onto serving plate
- Dust with sweetened cocoa powder, cover and chill at least 6 hours
- Cut into sqares
- Serve with whipped cream and fresh berries
So that is going to wrap it up with this exceptional food lemon custard cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
