Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut custard pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut custard pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut custard pie is something that I have loved my whole life. They’re nice and they look fantastic.
Coconut Custard Pie I. this link is to an external site that may or may not meet accessibility guidelines. Coconut Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Follow these steps to make the coconut custard pie and it'll make its own crust. Like magic, it layers into a crust, custard, coconut.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut custard pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut custard pie:
- Make ready 1/4 cup cornstarch
- Make ready 1/4 tsp salt
- Make ready 2 cups milk
- Make ready 3/4 cup cream of coconut
- Make ready 3 egg yolks
- Prepare 2 tsp butter
- Take 1 cup flaked coconut
- Get 1 (9 inch) baked pie shell
A coconut custard pie recipe inspired by the tropical French Polynesian island of Bora Bora! Tender, flaky crust topped with warm a silky egg custard filling. This coconut custard pie is the perfect. Coconut Custard Pie. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
This coconut custard pie is the perfect. Coconut Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about coconut custard pie, recipes, coconut custard. Coconut Cream Pie Poke cake is a traditional cake topped with my favorite old fashioned coconut cream pie filling, whipped. Traditional Coconut Custard Pie: The Conventional Recipes.
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