Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chia custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chia Custard is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Chia Custard is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Custard:
- Get 2 cups milk
- Get 1/2 inch ginger, sliced thin
- Get 3 egg yolks
- Get 30 grams coconut sugar
- Get 20 grams stevia
- Prepare 1 tbsp coconut flour
- Take 2 tsp vanilla extract
- Prepare 1 tbsp coconut extract
- Prepare 1/4 cup finely flaked coconut
- Take 6 tbsp Chia seeds
Instructions to make Coconut Chia Custard:
- Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
- While milk is heating combine all the other ingredients in a bowl.
- Whisk together until well mixed.
- Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
- Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
- You're looking for about this consistency… if this picture helps at all.
- Add chia seeds and mix into custard
- Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.
So that’s going to wrap it up for this exceptional food coconut chia custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
