Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mocha cappuccino chia custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mocha Cappuccino Chia Custard is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mocha Cappuccino Chia Custard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha Cappuccino Chia Custard:
- Get 2 cups soy milk
- Make ready 2 tbsp vanilla extract
- Get 1/2 tbsp code to extract
- Take 3 egg yolks
- Take 1 tbsp stevia extract
- Take 1 tbsp xylitol
- Take 1 packet instant espresso
- Make ready 2 ones that semi sweet chocolate, melted
- Prepare 1/4 tsp allspice
Steps to make Mocha Cappuccino Chia Custard:
- Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
- Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
- In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
- Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
- Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
- Add Chia, stirring frequently.
- Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.
So that’s going to wrap it up with this special food mocha cappuccino chia custard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
