Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry rhubarb custard pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry rhubarb custard pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry rhubarb custard pie is something which I’ve loved my entire life.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Prepare 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Get dash salt
- Prepare 3 beaten eggs
- Take 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Sweet strawberries, tart rhubarb, and creamy. Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust.
So that is going to wrap it up with this exceptional food strawberry rhubarb custard pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
