Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boiled custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Boiled Custard is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have boiled custard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Custard:
- Take 1/2 gallon whole milk
- Get 4 jumbo eggs, separated
- Make ready 1 1/3 cup sugar
- Make ready Big splash of vanilla
- Get 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Get Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up with this exceptional food boiled custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
