Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hong kong egg tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Egg Tarts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hong Kong Egg Tarts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Egg Tarts:
- Take 150 g flour
- Make ready 75 g powdered sugar - divided
- Take 90 g butter
- Prepare 3 1/2 eggs - divided
- Make ready 250 ml condensed milk (sweetened)
- Get 1 tsp vanilla extract
- Take butter - for greasing
Steps to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
So that is going to wrap this up for this special food hong kong egg tarts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
